Recipe of Award-winning Indo- Chinese Chicken Manchurian

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Indo- Chinese Chicken Manchurian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indo- Chinese Chicken Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo- Chinese Chicken Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Indo- Chinese Chicken Manchurian using 23 ingredients and 8 steps. Here is how you can achieve it.

Cuisine- Indochinese Serves 6 Time- 1-3/4 hr

Ingredients and spices that need to be Make ready to make Indo- Chinese Chicken Manchurian:

1. 1 kg whole chicken
2. 1 tsp pepper
3. salt
4. 1/2 cup cornflour
5. 2 tsps ginger garlic paste
6. as required water
7. 2 tsps soya sauce
8. 1 egg
9. pinch baking powder a
10. 2 tsps soya sauce
11. 2 tsps chilli garlic sauce
12. 1 tsps ajinimoto
13. 1 tsp sugar
14. 1/2 tsp black pepper
15. 3 capsicum medium sized ,
16. 2 onions
17. 1 cup tomato puree
18. 3 green chillies slitted ,
19. 1 tsp ginger garlic paste
20. as required salt
21. 1 tsp pepper
22. 2 cups chicken stock
23. 2 tsps cornflour

Steps to make to make Indo- Chinese Chicken Manchurian

1. Make a batter of egg, cornflour, baking powder, salt, pepper, soya sauce and ginger garlic paste.
2. Add the chicken pieces to it and keep the mixture for 1 hour.
3. After 1 hour, heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside.
4. Now, heat 2 tsps of oil in a pan and add the ginger garlic paste, chilli and fry till they lightly change colour.
5. Add the chopped onions and capsicums.Add salt and pepper for taste. Saute till it becomes golden. You can add pasta/pizza sauce for that tangy touch. Add the tomato puree.
6. Reduce heat and add soya sauce, chicken stock, sugar, salt, pepper, ajinomoto and bring it to boil.
7. Now add the cornflour mixed in water and cook for 2-3 minutes. Add the fried chicken and cook for 1-2 minutes till the gravy becomes thick.
8. Serve hot. Tastes best with fried rice.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Indo- Chinese Chicken Manchurian. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!