Recipe of Award-winning Japanese Stewed Rockfish (Mebaru no Nitsuke)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Favorite Japanese Stewed Rockfish (Mebaru no Nitsuke). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Stewed Rockfish (Mebaru no Nitsuke), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Stewed Rockfish (Mebaru no Nitsuke) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Stewed Rockfish (Mebaru no Nitsuke) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Stewed Rockfish (Mebaru no Nitsuke) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Japanese Stewed Rockfish (Mebaru no Nitsuke) using 6 ingredients and 4 steps. Here is how you cook that.

“Nitsuke” is a popular way to cook fish in Japan where the fish is stewed in broth made with soy sauce, mirin and sake. Be careful not to cook too long so the fish doesn’t fall apart! You can substitute other white fish too (use 2 fillets for larger fish).

Ingredients and spices that need to be Get to make Japanese Stewed Rockfish (Mebaru no Nitsuke):

1. 2 whole rockfish ("Mebaru")
2. 200 ml Water
3. 100 ml Sake
4. 3 Tbsp Soy sauce
5. 3 Tbsp Mirin
6. 1 tsp Sugar

Instructions to make to make Japanese Stewed Rockfish (Mebaru no Nitsuke)

1. Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking.
2. Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat.
3. After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth.
4. This recipe is introduced in a fish recipe book, published by cookpad.

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So that's going to wrap it up with this special food How to Make Award-winning Japanese Stewed Rockfish (Mebaru no Nitsuke). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!