Recipe of Award-winning Korean Yang-nyeom Chicken

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Korean Yang-nyeom Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Yang-nyeom Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Yang-nyeom Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Yang-nyeom Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Yang-nyeom Chicken estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Korean Yang-nyeom Chicken using 16 ingredients and 8 steps. Here is how you cook it.

I learned this recipe from a Japanese friend who loves Korean food! Maybe not 100% authentic but it's pretty tasty, that's for sure. Think of yang-nyeom (in korean it's 양념치킨) as spicy and slight sweet buffalo wings made with gochujan hot pepper sauce. It's apparently a popular bar/snack food in Korea often made with whole legs & wings. Most recipes use ketchup in the sauce, but I prefer using fresh tomatoes so I adjusted slightly. It turned out quite tasty! Adjust spiciness to taste.

Ingredients and spices that need to be Take to make Korean Yang-nyeom Chicken:

1. 1 large Boneless chicken thigh (250-300g)
2. 1 Tbsp Olive oil
3. 2-3 pinches Salt & pepper
4. 1/4 cup Flour, for dusting chicken or as needed
5. Oil for deep-frying you can also broil or pan fry as needed
6. ↓ Spicy Sauce ↓
7. 2 Tbsp Olive or vegetable oil
8. 2 Tbsp Tomato, finely chopped
9. 1 Tbsp Onion, finely chopped
10. 1 clove Garlic, finely chopped
11. 1 Tbsp Gochujan Korean hot pepper paste | 고추장
12. 1-2 tsp Cayenne/ground chili pepper (more = more spicy)
13. 1 Tbsp Sugar
14. 1-1.5 tsp Lemon juice or vinegar
15. pinch Black pepper
16. 2 tsp Sesame seeds

Steps to make to make Korean Yang-nyeom Chicken

1. Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes.
2. In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well.
3. Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken.
4. Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour.
5. Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture.
6. Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked).
7. Bring the spicy sauce to a low simmer and add the cooked chicken to the pan. Coat well with sauce and remove to serving dish.
8. Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!

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So that is going to wrap this up for this special food Recipe of Quick Korean Yang-nyeom Chicken. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!