Recipe of Favorite Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) using 18 ingredients and 11 steps. Here is how you can achieve that.

Paneer or Indian Cottages Cheese is very popular food item,specially for those who are vegetarians. There are variety of delicious paneer dishes that you come across in restaurant' menu card,mainly in North Indian Restaurent,Dum Paneer Kali Mirch is one of them. This creamy paneer dish has been cooked in vacuum (dum) to infuse the peppery flavor of fresh black pepper! Really,the aroma of the infused fresh black pepper makes this dish more tastier. --------------------------------------------------------------------------------- Author -Moumita -------------------------------------------------------

Ingredients and spices that need to be Take to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

1. 250 grams Paneer - (cut into cubes)
2. 2 Onion (sliced)
3. 1 teaspoon Ginger Paste
4. 1 teaspoon Garlic Paste
5. 1/2 teaspoon Green Chilli Paste
6. 3 Cloves
7. 4 cardamoms Green
8. 1 inch Cinnamon stick
9. 2 tablespoons Yoghurt / Curd / Dahi - (beaten with little bit water)
10. 1 teaspoon Coriander Powder
11. 1/2 teaspoon Red Chilli Powder
12. 1/4 teaspoon Turmeric Powder
13. 1/2 teaspoon Garam masala
14. to taste Salt
15. Sugar little bit
16. 2 tablespoons Cream
17. 1 cup Water
18. Coriander , to garnish

Steps to make to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

1. Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with little water to make a fine paste.
2. Heat the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant.
3. Now add onion paste and cook well.
4. Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away
5. Add yogurt / dahi/curd,mix well and cook for a minute.
6. Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes.
7. Add 1 cup water, cottage cheese cubes and cream and mix.
8. Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.
9. Now open it,if it is little bit watery then cook further if you like to dry it up.
10. Garnish with coriander leave and serve hot with
11. Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!