Recipe of Homemade Japanese Crab Sticks Tempura

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Japanese Crab Sticks Tempura. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Crab Sticks Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Crab Sticks Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Crab Sticks Tempura using 6 ingredients and 5 steps. Here is how you cook it.

This is my recommendation! Cheap and easy Tempura ♡ Yummy 😋

Ingredients and spices that need to be Get to make Japanese Crab Sticks Tempura:

1. 100 g crab sticks
2. 3 tablespoon flour
3. 1 tablespoon starch
4. 1/2 teaspoon baking powder
5. 50 ml water
6. 10 cm spring onion

Steps to make to make Japanese Crab Sticks Tempura

1. Ingredients
2. Mix flour ingredients with water and put 1 ice cube
3. Cut onion finely and mix.
4. Put crab stick in Tempura mixture and fry in vegetable oil.
5. Garnish with green onion. Today’s dinner

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So that is going to wrap it up with this exceptional food Recipe of Perfect Japanese Crab Sticks Tempura. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!