Recipe of Homemade Sweet pongal (sweet khichdi of South India)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Sweet pongal (sweet khichdi of South India). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet pongal (sweet khichdi of South India) using 9 ingredients and 6 steps. Here is how you can achieve it.

#riceisthebest. It's specially prepared during festival and prasad in temple. Also prepared for breakfast.

Ingredients and spices that need to be Prepare to make Sweet pongal (sweet khichdi of South India):

1. 1 cup rice
2. 1 cup yellow lentils (moong daal)
3. 1.5 cup jaggery
4. 1 cup grated coconut
5. 1 cup milk
6. 3 cardamom
7. 10 cashews
8. 20 raisins
9. 4 tablespoon ghee

Instructions to make to make Sweet pongal (sweet khichdi of South India)

1. Dry roast the lentil till golden colour. Wash rice and lentils. And pressure cook with 5 cups of water for 2 whistle.
2. In a pan melt jaggery with little water. And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery.
3. Add cooked rice mix well. Grind coconut and add it.
4. Add milk. Add cardamom powder mix well. Cook for few minutes. Add more milk or water if required.
5. In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal.
6. Mix well and serve hot with some more ghee on topped.

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