Recipe of Perfect Green vegetable korma

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Green vegetable korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green vegetable korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green vegetable korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green vegetable korma is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green vegetable korma estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Green vegetable korma using 13 ingredients and 7 steps. Here is how you cook it.

A simple coriander and coconut based gravy with veggies of your choice! Credit: mom

Ingredients and spices that need to be Get to make Green vegetable korma:

1. 1 potato Chopped -
2. 1 carrot Chopped -
3. 2 Peas - fistfull
4. 1 Coriander leaves - fistfull
5. 1 and 1/2 cups coconut Grated -
6. 1 and 1/2 inches Cinnamon - around
7. 1 inch Tamarind - around
8. 10 Black pepper - around
9. 2 or 3 chillis Green -
10. 1 tsp Mustard seeds -
11. 1 tsp Sugar -
12. to taste Salt -
13. 1 or 2 tbsps Oil -

Instructions to make to make Green vegetable korma

1. Cook the chopped potato, carrot and peas in the microwave or pressure cooker.
2. In the mixer, add the grated coconut, cinnamon, tamarind, black pepper, green chillis and coriander. Add some water and make a fine paste with slightly flowy texture.
3. In a pan, heat some oil and add the mustard seeds. Saute till the mustard splutters.
4. Now add in the green paste from the mixer and saute for a minute.
5. Add in the cooked vegetables, little sugar, and salt (I added around 2 level tsp).
6. Mix well, allow to simmer for a while.
7. Green kurma is ready!! Goes well with chapatis and pooris!

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So that's going to wrap it up for this special food How to Prepare Award-winning Green vegetable korma. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!