Recipe of Perfect Kurdai sabji(indian noodles)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Kurdai sabji(indian noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kurdai sabji(indian noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurdai sabji(indian noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Kurdai sabji(indian noodles) using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Kurdai sabji(indian noodles):

1. 100 gm kurdai
2. 3/4 onions
3. 1 tsp jeera/cumin seeds
4. 1 tsp rai/mustard seeds
5. to taste Salt
6. Coriander leaves chopped handful
7. 1/2 tsp red chilli powder
8. 1/2 tsp haldi/turmeric powder
9. 5-6 cloves garlic peeled and chopped roughly

Steps to make to make Kurdai sabji(indian noodles)

1. Firstly take kurdai wash it and soak in water till it becomes soft like noodles... Drain all excess water and keep it aside
2. Make sure thereis no water in it
3. Take a pan add oil and let it heat. Add jeera and mustard seed and let it plutter then add chopped onion and let it cook a beat
4. As onion turn pink add haldi,chilli powder and mix well
5. Now add soaked kurdai and mix well, add salt to taste, coriander leaves for garnish

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Kurdai sabji(indian noodles). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!