Recipe of Quick Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce:

1. 1 smoked duck (optional add on)
2. 3 Chinese sausage
3. 3 duck liver sausage / Yuen Cheong )
4. 2 tbsp Shao Xing wine
5. 6 tbsp light soy sauce
6. Scallion for garnish
7. 3 cups rice
8. 5 slice Dang GUI (optional add on)

Steps to make to make Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce

1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
2. Under running water remove the casing of the sausage then slice it up and steam in for 20 minutes, then add in the Shao Xing wine and light Soy sauce and Dang Gui continue to steam for another 10 minutes
3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes, serve hot
4. Serving As It Is, Pork And Liver Sausage In Dang Gui Soy Sauce With Bak Choy

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!