Recipe of Quick Healthy Upma taste of South India

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Healthy Upma taste of South India. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Upma taste of South India, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Upma taste of South India delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Upma taste of South India is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Upma taste of South India estimated approx 20minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Healthy Upma taste of South India using 13 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Healthy Upma taste of South India:

1. 1/2 Cup suji
2. 1 cup curry leaves
3. 1 teaspoon salt
4. 1 tablespoon ghee
5. 1/2 Cup onion
6. 1/2 Cup peas
7. 1/2 cup carrot
8. 1-2 onion
9. 1 tomato
10. 1/4 cup Beans
11. 3 green chilli
12. 1 teaspoon mustard seeds
13. 3 cups water

Instructions to make to make Healthy Upma taste of South India

1. Cut all vegetables in small sizes then heat the pan and boil three cups of water
2. Put all vegetables except tomato and onion pieces.
3. Boil for few minutes then keep aside
4. Now put a pan on the oven
5. Put ghee in the pan and boil
6. Now add the mustard seeds and curry leaves,
7. When it is crackles add the onion pieces fry for a while
8. Then add the tomato pieces fry for few minutes then add the sooji in the pan then add the green chilli,
9. Keep stirring and it is continuing for ten minutes till sooji is soft and gives aroma
10. Then add the vegetables with water mix all, add the salt
11. Cook till thick.
12. When it is made add to the serving plate
13. And serve upma with a hot cup of tea
14. End

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