Recipe of Quick Japanese cheesecake

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Japanese cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese cheesecake estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.

Let's eat a Japanese cheese cake! It's so moist and delicious.

Ingredients and spices that need to be Take to make Japanese cheesecake:

1. 120 g Cream cheese
2. 100 g Sugar
3. 25 g Butter without salt
4. 2 Eggs
5. 125 g Greek yogurt
6. 1/2 Lemon
7. 40 g Flour

Steps to make to make Japanese cheesecake

1. PREPARATION 1) Grate the lemon and squeeze lemon juice. 2) Separate eggs into yolk and white. 3) Melt butter. 4) Preheat the oven at 180 degrees.
2. Soften cream cheese and add a half (50g) of sugar.
3. Add and beat one by one as follows; butter > yolk > yogurt > lemon peel > lemon juice > flour.
4. Make meringue by beating egg white and a remaining sugar in the other bowl until firm peaks form.
5. Mix a half of meringue completely. Then, mix the remaining meringue gently.
6. Pour it in the mold and drop it from a height of about 10 cm to help remove air.
7. Bake it for 35 minutes. After that, chill in the refrigerator for 3 hours more.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Japanese cheesecake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!