Recipe of Quick Paratha (Indian Flat-Bread)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Paratha (Indian Flat-Bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paratha (Indian Flat-Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paratha (Indian Flat-Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paratha (Indian Flat-Bread) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paratha (Indian Flat-Bread) estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Paratha (Indian Flat-Bread) using 4 ingredients and 8 steps. Here is how you cook that.

A straightforward flat-bread to make with your curries, this paratha recipe is as simple as it gets - flour, water and some butter - but really hits the spot. (from an old Balti cookbook)

Ingredients and spices that need to be Prepare to make Paratha (Indian Flat-Bread):

1. 300 g white flour
2. 300 g whole wheat flour
3. 6 tbsp melted butter
4. 300 ml water

Instructions to make to make Paratha (Indian Flat-Bread)

1. Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
2. shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
3. sprinkle with flour, and then brush one side with 1 tbsp of melter butter
4. next, roll the flattened dough up ...
5. until it looks like a swiss-roll
6. then twist the rolled dough into a spiral shape,
7. flatten, and then press into an 8 inch circle with your rolling pin
8. cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!

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So that is going to wrap this up with this special food Recipe of Perfect Paratha (Indian Flat-Bread). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!