Recipe of Quick Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread using 11 ingredients and 1 steps. Here is how you cook that.

#morningbreakfast Healthy, delicious, & nutritious Indian flatbread made with the goodness of veggies & delicately flavored with spices!

Ingredients and spices that need to be Get to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:

1. 2 cups Whole wheat flour –
2. 1 cup Zucchini grated
3. 1 cup Carrot grated
4. 1/2 tsp Cumin powder –
5. 1/2 tsp Dry mango powder (optional)
6. 1" Grated ginger
7. 2 Green chilies finely chopped
8. To taste Salt
9. As needed Oil
10. As needed Ghee/clarified butter
11. As needed Water

Steps to make to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread

1. In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!