Recipe of Speedy Chinese rose cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Chinese rose cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese rose cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rose cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chinese rose cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chinese rose cake:

1. 2 fresh rose flower
2. 2 spoon sugar
3. 1 spoon honey
4. 2 spoon dry roasted rice flour
5. 4 spoon ghee
6. 1 cup all purpose flour
7. 1/2 glass water

Instructions to make to make Chinese rose cake

1. Take fresh rose add 2 spoon sugar flower and make paste.
2. Add roasted rice flour,ghee and mix it well.
3. Take 1cup white flour,salt,sugar,honey and ghee
4. Add little water and make a soft dough,keep it side for 15 min.
5. Take small ball size dough and flat roll it..then fold it..then flat roll it again.
6. Now make ball..Make a katori and stuff the fresh rose stuffing.
7. All cake is ready for frying..Now fry it
8. Tadddaaa😃 chinese rose cake is readyb

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chinese rose cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!