Recipe of Speedy Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry is For 25 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry using 25 ingredients and 15 steps. Here is how you cook that.

This protein rich kuzhambu/curry makes a heavenly combination with Hot Rice. Try this Sattvic Recipe and Experience the Higher Taste

Ingredients and spices that need to be Get to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:

1. For Making Paruppu Urundai / Toor dal Kofta
2. 3 cups Split Pigeon Peas/Toor dal
3. 3/4 cup Split Chickpeas / Chana dal
4. 1 tbsp Cumin Seeds/Jeera
5. 1 tsp Asafoetida Powder
6. 12 Green Chilli
7. 6 Dry Red Chilli
8. 3/4 tsp Turmeric Powder
9. 3/4 cup Grated Coconut
10. 1/4 cup Coriander Leaves
11. 4 tsp Salt
12. For the Kuzhambu/Curry
13. 1/2 cup Oil
14. 1 tbsp Mustard
15. 4 sprigs curry leaves
16. 1 tsp Asafoetida/Hing Powder
17. 1 tsp Turmeric Powder
18. 1/2 cup Sambar Powder
19. 8 Tomato(Finely Chopped)
20. 100 g Tamarind (Soak in hot water and extract thick pulp)
21. 6 litre Water
22. 3 tbsp or more Salt
23. 2 cup Grated Coconut
24. 2 tsp Fennel Seeds/Aniseeds/Bade Saunf/Sombu
25. 1 cup Coriander Leaves

Instructions to make to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

1. How To Make Paruppu Urundai/Toordal Kofta?
2. Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours.
3. Drain the water. Grind into a coarse paste.
4. Mix all other ingredients mentioned under the head 'For making Paruppu Urundai/Toordal Kofta'.
5. Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins.
6. How To Make Kuzhambu/Curry?
7. Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute.
8. Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt.
9. Cook till oil separates. Add the reserved dal paste. Saute.
10. Now add water and salt.
11. After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins.
12. Meanwhile, grind grated coconut and fennel seeds into a very fine paste.
13. Add the coconut paste to the curry. Cook for a few more mins.
14. Garnish with coriander leaves.
15. Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!