Recipe of Ultimate Homemade Paneer/Indian Cottage Cheese

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Homemade Paneer/Indian Cottage Cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Paneer/Indian Cottage Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Paneer/Indian Cottage Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Paneer/Indian Cottage Cheese estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Homemade Paneer/Indian Cottage Cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

When ever i have extra packets of milk in the fridge, I quickly boil and curdle it to make paneer! since its our favourite item in our menu! And also making paneer at home falls light on your pocket! :D So here's the recipe!

Ingredients and spices that need to be Get to make Homemade Paneer/Indian Cottage Cheese:

1. 1 litre Milk
2. 3 - 4 tbsps Lemon Juice
3. Equipments needed =D
4. Strainer
5. Cheesecloth or any clean cloth for straining
6. 1 Dinner plate -
7. Heavy weight eg. your motar & pestle

Steps to make to make Homemade Paneer/Indian Cottage Cheese

1. Boil the milk in a heavy bottom pot, once it lathers slowly add the lemon juice by stirring continuously.. Keep the flame in medium and keep stirring until the whey separates completely & Switch off the flame.
2. Now place the cheescloth in the strainer, make sure the cloth is big enough to tie it up. pour in the curdled milk into it carefully wash the mixture once while keeping the cloth into the strainer itself. now gather the corners of the cloth to center and tie it tightly. - Hang it to the sink tap or where ever you find it feasible, allow the excess water to drain completely, this might take around 30 to 40 mins.
3. Now Open the cloth and place it on a dinner plate, flatten the mixture using your hand and make it into a circle or square shape, again wrap it with the same cloth and place any weight on top of it i used my motar & pestle and allow it to set for 2-3 hours untouched.
4. Final step! after few hours remove the cloth and cut them in cubes and store it air tight containers or ziplock, and refrigerate. use them within 2-3 days, ** Dont freeze the paneer.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Paneer/Indian Cottage Cheese. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!