Recipe of Ultimate Kongunad Pepper Mutton Korma

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Kongunad Pepper Mutton Korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kongunad Pepper Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kongunad Pepper Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kongunad Pepper Mutton Korma is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kongunad Pepper Mutton Korma estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Kongunad Pepper Mutton Korma using 16 ingredients and 7 steps. Here is how you can achieve that.

I always wanted to try kongunad recipes whenever i pass by kongunad speciality restaurants. These restaurants are considered to be the best eat-out in my city. My kids just love to visit Kongunad restaurants. Its basically due to the aroma which just pulls you in like magic. The Spicy magic taste keeps your longing for it always.

Ingredients and spices that need to be Prepare to make Kongunad Pepper Mutton Korma:

1. 2 cups Mutton Chopped
2. to taste Salt
3. Masala to be Dry Roasted and Grind :
4. 3 tsps Peppercorn
5. 1/4 tsp Jeera
6. 1/2 tsp Khus khus (white poppy seed)
7. 2 Onion (sliced)
8. 1 cup Coconut Grated
9. 1 tsp Coriander seeds
10. 1 inch Cinnamon
11. 1 Tomato
12. 1 tsp Tamarind paste (if tanginess required)
13. Season :
14. 2 tsps coconut oil
15. 10 shallots sliced
16. curry leaves few

Instructions to make to make Kongunad Pepper Mutton Korma

1. Dry roast Peppercorn, Jeera, Coriander seeds for a while
2. Thin slice Onions and Tomato
3. Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste
4. Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised
5. Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency
6. Garnish with coriander leaves and curry leaves
7. Serve hot with Rice, Parata, Roti

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Kongunad Pepper Mutton Korma. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!