Simple Way to Make Ultimate Sheer khorma

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Sheer khorma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sheer khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer khorma is 10-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sheer khorma using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sheer khorma:

1. 3 litres milk -
2. 1 1/2 cup Vermicillies -
3. 1 1/2 cup Sugar -
4. 20 Almonds - (soaked,peeled & thinly sliced)
5. 20 Pistachio - (sliced)
6. 6 to 7 Dry dates - deseeded & chopped
7. 3 tbsp Butter -
8. 8 Green cardimon - (powdered)

Instructions to make to make Sheer khorma

1. First boil the milk with sugar for 15 mins. Now in a pan add green cardimon powder & vemicillies,saute them in 2 tbsp butter for 2 mins. Now take another pan add 1 tbsp butter and saute all the dry fruits and mix it into vermicillies. Now add these vermicillies into milk & cook at low flame for 15 -20 mins. Then serve it hot or cold as u like😊

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Sheer khorma. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!