Simple Way to Prepare Homemade Potol'er Korma

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Potol'er Korma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potol'er Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potol'er Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potol'er Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Potol'er Korma using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potol'er Korma:

1. 500 g Padwal (pointed gourd)
2. 2 medium sized onions
3. 1 teaspoon Ginger paste
4. 5-6 cloves garlic
5. 2 tablespoon curd
6. 1 teaspoon Jeera powder
7. 1 teaspoon Garam masala
8. 1 teaspoon Cumin seeds
9. 1/2 teaspoon chilli powder
10. 1 teaspoon Garam Masala
11. 2 tablespoon coconut paste
12. 1/2 cup coconut milk
13. To taste Salt
14. To taste sugar
15. As needed oil

Steps to make to make Potol'er Korma

1. Clean the gourd and peel it lightly. Make a slight slit on one side and ensure it's not cut entirely
2. Mix it with turmeric and salt and fry it and keep it aside
3. Add some more oil if needed into the pan and add Cumin seeds,onion and garlic. Fry till onion is light brown
4. Then add the Ginger paste, Jeera powder, turmeric powder, chilli powder and salt. Mix well and then add the curd and saute it for few minutes
5. Add some sugar and some coconut paste into the masala mix and saute it. Once cooked add some water and bring it to boil
6. Add the gourds into the boiling water and let it cook in low flame till it's cooked and the gravy is thick
7. Add some Garam masala and coconut milk and mix well before removing.Serve it with rice,roti or Paratha.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Steps to Make Favorite Potol'er Korma. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!