Simple Way to Prepare Perfect Aloo Tikki (Indian Style Potato Patties)

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Aloo Tikki (Indian Style Potato Patties). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Tikki (Indian Style Potato Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki (Indian Style Potato Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo Tikki (Indian Style Potato Patties) using 10 ingredients and 6 steps. Here is how you can achieve that.

#breakfast #streetfoodofindia #indiankitchen #goldenapron #5pm #chefbypassion Also known as Indian Potato Cakes. Served as an appetiser either with ketchup, chutney or sauces.

Ingredients and spices that need to be Take to make Aloo Tikki (Indian Style Potato Patties):

1. 4 Medium Potatoes (Boiled and Skin Peeled)
2. 2 Green Chillies (Finely Chopped)
3. 2 tbsp Coriander Leaves (Finely Chopped)
4. 1 tsp Chilli Flakes
5. 1 tsp Cumin Powder
6. Turmeric Powder (A pinch for colour)
7. 2 tbsp Cornflour
8. Few drops of Lemon Juice
9. Salt (As required)
10. 4-6 tbsp Oil

Steps to make to make Aloo Tikki (Indian Style Potato Patties)

1. Wash the potatoes nicely. Boil or steam the potatoes. When the potatoes are still warm, peel off the skin and mash it well using a potato masher. Make sure there are no lumps.
2. To the mashed potatoes, add green chillies, coriander leaves, chilli flakes, turmeric powder, cumin powder, cornflour, lemon juice and salt. Mix the potato mixture well.
3. Apply some oil in between your palm. Pinch a portion of the potato mixture and shape the pattices. Repeat the process with the rest of the mixture. Made 6 medium sized pattices with the prepared potato mixture.
4. Heat 2 tbsp Oil in a pan. When the oil is hot, slide the potato cakes into the oil. Fry the pattices till golden brown. Flip them and fry on the other side till crispy and golden brown.
5. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining pattices. Serve hot aloo tikkis with ketchup or chutney along with a hot cup of tea or coffee.
6. (Optional) Sprinkle a pinch of chaat masala on the aloo tikkis before serving.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking from the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Aloo Tikki (Indian Style Potato Patties). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!