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Simple Way to Prepare Quick Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style)

Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) using 16 ingredients and 5 steps. Here is how you cook it.

A quick , easy and healthy aloo bhindi recipe (potatoes & ladies finger in north indian style). For those who say no to the lovely bhindi saying it is gooey - this is the way to make them eat this awesome vegetable.

Ingredients and spices that need to be Prepare to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

  1. 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
  2. 1 cup ladies finger chopped into small pieces
  3. 1 teaspoon vegetable oil
  4. 1/2 teaspoon mustard seeds
  5. 1/2 teaspoon cumin seeds
  6. 1 sprig curry leaves
  7. 5 to 6 cloves garlic crushed
  8. 1/4 cup red onions - finely chopped
  9. 1/2 teaspoon chilli flakes
  10. 1/4 teaspoon turmeric powder
  11. 1/4 as required pepper black ground powder
  12. as required salt
  13. 1/2 teaspoon kasuri methi
  14. 1/4 teaspoon amchoor mango powder / dry (optional)
  15. 1/2 teaspoon lime juice
  16. 1/4 cup coriander leaves chopped

Instructions to make to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style)

  1. Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
  2. On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
  3. Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
  4. Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
  5. Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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