Simple Way to Prepare Speedy Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings using 9 ingredients and 3 steps. Here is how you can achieve it.

#morningbreakfast A twist to the very traditional and popular Kerala sweet dish! These little wonders are made of rice parcels with the addition of carrots, coconut and jaggery and then steamed in banana leaves to give a nice flavor to your sweet tooth!

Ingredients and spices that need to be Prepare to make Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings:

1. 2 cups Rice flour
2. 1 Carrot grated
3. 1 cup Coconut grated
4. 1 cup Jaggery powder
5. 1 tsp Cardamom powder
6. As needed Ghee
7. 1-2 Banana Leaves
8. As needed Water
9. To taste Salt

Steps to make to make Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings

1. Boil water in a large saucepan. Dissolve the powdered jaggery in the boiling water and filter the impurities. In a large pan, add the jaggery syrup and the grated carrot and cook for 5 mins. Add the cardamon powder, ghee, and grated coconut and mix well. Keep stirring until the sauce thickens. Remove from flame and keep aside. In a large bowl, add rice flour and salt. Add boiling water and mix well using a wooden spatula. Allow this to cool slightly and knead well to form a smooth dough.
2. Divide the banana leaves into 2 halves. Take a lemon sized portion of the prepared dough and place it onto a the banana leaf and flatten it using your fingertips to form a thin and even layer of dough on it. If the dough sticks to your fingers, dip your finger tips in water or oil while spreading the filling. Add a scoop of the prepared filling to the middle of the dough layer and fold over the other half to form a parcel.
3. Press the sides gently to seal the edges. Repeat the process with the rest of the dough. Place the parcels in a steamer and steam for about 10 to 12 minutes. Allow it to cool slightly and serve with a hot cup of tea/coffee.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the practice.

So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Carrot Vazhayila Ada / Kerala Style Steamed Carrot and Rice Dumplings. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!