Step-by-Step Guide to Make Quick Ojiya (Japanese Rice Soup)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Ojiya (Japanese Rice Soup). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ojiya (Japanese Rice Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ojiya (Japanese Rice Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ojiya (Japanese Rice Soup) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ojiya (Japanese Rice Soup) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Ojiya (Japanese Rice Soup) using 8 ingredients and 4 steps. Here is how you can achieve it.

My mom often cooked ojiya when I was sick. It is easy to digest and nutritious. You can also add daikon radish, spinach, small fish, fried tofu etc. at your choice. The cooking time doesn't contain the time to cook the rice.

Ingredients and spices that need to be Prepare to make Ojiya (Japanese Rice Soup):

1. 2 cups Japanese rice (cooked and washed)
2. 600 ml water
3. 1 1/3 teaspoon instant dashi powder
4. 3 small mushrooms (dried shiitake mushrooms, if possible)
5. 1 carrot
6. 150 g tofu (kinu)
7. 2 eggs
8. about 1 teaspoon soy sauce

Steps to make to make Ojiya (Japanese Rice Soup)

1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Ojiya (Japanese Rice Soup). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!