Step-by-Step Guide to Prepare Any-night-of-the-week Spaghetti with indo Chinese twist

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Spaghetti with indo Chinese twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with indo Chinese twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with indo Chinese twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with indo Chinese twist is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with indo Chinese twist estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Spaghetti with indo Chinese twist using 10 ingredients and 4 steps. Here is how you can achieve that.

Easy recipe for parties and for sudden guest.

Ingredients and spices that need to be Prepare to make Spaghetti with indo Chinese twist:

1. 1 pack Spaghetti
2. 1cup (cut into julients) Tri colour capsicum
3. 1/2 cup (cut into julients) Onion
4. 2 Eggs
5. 1 Slit green chilli
6. 4 pods Crushed garlic
7. 1/2 tspn Crushed pepper
8. 1/2 tspn Chilli flakes
9. 1 tspn Vinegar
10. to taste Salt

Instructions to make to make Spaghetti with indo Chinese twist

1. Cooking spaghetti: boil 1 liter of water, add 2 tspn of oil, add the spaghetti and cook about 10 min in low flame. Make sure it should not be sticky. Once cooked, drain it and pour cool water to it.
2. Make scrambled egg: pour a tspn of oil in a kadai and add eggs, pepper and salt. Fry until soft.
3. Take a heavy bottom kadai. Add 1/4 cup of oil. Add garlic and roast until golden brown. Then add onion, capsicum satue well for 2 minutes on high flame.
4. Now add the cooked spaghetti, red chilli flakes, pepper, vinegar and salt. Finally add scrambled eggs. Saute well. Cook it for a couple of minutes. Off the flame and cover it. Serve hot.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Spaghetti with indo Chinese twist. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!