Step-by-Step Guide to Prepare Any-night-of-the-week Korean cookery cabbage salad! (Namuru)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Korean cookery cabbage salad! (Namuru). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean cookery cabbage salad! (Namuru), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean cookery cabbage salad! (Namuru) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Korean cookery cabbage salad! (Namuru) using 6 ingredients and 7 steps. Here is how you can achieve it.

When you have little bit of cabbage in your refrigerator, you can cook very easily ;))

Ingredients and spices that need to be Get to make Korean cookery cabbage salad! (Namuru):

1. 1/4 of cabbage
2. 1 pinch sesami
3. ☆
4. 1 tablespoom of Sesame oil
5. 1 pinch salt
6. 1 teaspoon chicken stock powder

Instructions to make to make Korean cookery cabbage salad! (Namuru)

1. Cut cabbage into thin strips
2. Boil it 3-4 min
3. After ② the cabbage exposed to cold water to be cooled.
4. Drain off the water from the cabbage
5. Then mix with ☆
6. Put some sesame on it
7. Serve and you're done!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Korean cookery cabbage salad! (Namuru). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!