Step-by-Step Guide to Prepare Award-winning Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry using 15 ingredients and 2 steps. Here is how you cook that.

A divine treat for your taste buds – this traditional South Indian side dish from the famous town of Chidambaram in Tamil Nadu is made with brinjal & lentils that pairs perfectly with idli or dosa on your breakfast routine!

Ingredients and spices that need to be Prepare to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:

1. Brinjal/eggplants- 4, cut into small cubes
2. 1/2 cup Yellow lentils /moong dal-
3. Pearl onions /shallots- 6-8, thinly sliced
4. Green chilies- 2, slit lengthwise
5. Tomato- 1, finely chopped
6. 1/4 tsp Turmeric powder-
7. 1/4 tsp Mustard seeds-
8. 1/2 tsp Cumin seeds-
9. 1 sprig Curry leaves-
10. 1 pinch Asafoetida –
11. 2 tbsp Tamarind paste –
12. 2 Whole dry chilies-
13. To taste Salt-
14. As needed Water-
15. As needed Oil-

Steps to make to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry

1. In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside.
2. Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!