Step-by-Step Guide to Prepare Perfect Shirasu and Camembert Cheese Japanese-style Pasta

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Shirasu and Camembert Cheese Japanese-style Pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shirasu and Camembert Cheese Japanese-style Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shirasu and Camembert Cheese Japanese-style Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shirasu and Camembert Cheese Japanese-style Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shirasu and Camembert Cheese Japanese-style Pasta estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Shirasu and Camembert Cheese Japanese-style Pasta using 7 ingredients and 4 steps. Here is how you can achieve that.

This is healthy Japanese style pasta with shirasu fish. The secret is in the combination of soy sauce and butter.

Ingredients and spices that need to be Get to make Shirasu and Camembert Cheese Japanese-style Pasta:

1. 100 g Pasta
2. 1 cup Kamaage shirasu
3. 2 Shiso leaves
4. 2 Green onions
5. 1/2 pack Camembert cheese
6. 1 tsp Butter
7. 1 tsp Soy sauce

Steps to make to make Shirasu and Camembert Cheese Japanese-style Pasta

1. Cook the pasta with plenty of hot water and 1 tsp of salt.
2. While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
3. Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
4. Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Shirasu and Camembert Cheese Japanese-style Pasta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!