Step-by-Step Guide to Prepare Quick Indian omelette

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Indian omelette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Indian omelette using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Indian omelette:

1. 2 Eggs
2. 1 green chilli or to your taste
3. to taste Salt
4. Half small onion chopped
5. Half small tomato chopped (optional)
6. Pinch tumeric powder
7. 2 pinch Coriander powder
8. 2 tsp milk
9. 2 tsp fresh coriander leaves chopped
10. 2 TSP Oil to cook

Instructions to make to make Indian omelette

1. In a bowl add the milk first and add all the dry spices and mix. Then add the eggs and beat mixture well.add the onion and tomato and coriander leaves and mix.
2. In a non stick frying pan add the oil and heat it will then reduce the heat and add the egg mixture and cook on low heat until set on one side and flip it over on other side and cook for 1 minute. Or to your liking and your omelette is ready to be served.
3. Enjoy this with paratha or roti or bread. for breakfast or in a sandwich.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Indian omelette. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!