Step-by-Step Guide to Prepare Super Quick Homemade Spicy Indian Lentil Curry with Midnight Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Spicy Indian Lentil Curry with Midnight Rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Indian Lentil Curry with Midnight Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Indian Lentil Curry with Midnight Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Indian Lentil Curry with Midnight Rice is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Indian Lentil Curry with Midnight Rice estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Spicy Indian Lentil Curry with Midnight Rice using 12 ingredients and 8 steps. Here is how you cook that.

It is a lentil week at our house! I made lentils on monday and used half in this recipe. There will more lentil incorporated dishes in the days following :) Stay tuned!

Ingredients and spices that need to be Prepare to make Spicy Indian Lentil Curry with Midnight Rice:

1. 2 Tbsps coconut oil (30 ml)
2. 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
3. 1 tsp ginger minced
4. 1/2 onion diced
5. 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
6. 1 6 - ounces (170 g) cans tomatoes diced
7. 1 cup water (240 ml)
8. 1 bouillon tbl
9. 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
10. 1 - 2 Tbsps sugar (12-24 g)
11. 1/2 tsp turmeric ground , plus more to taste
12. 1/2 cup coconut milk (80 ml) light

Steps to make to make Spicy Indian Lentil Curry with Midnight Rice

1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
3. Add curry paste and sauté for 2 minutes, stirring frequently.
4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
8. Enjoy with Midnight rice, brown rice, or naan!

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Spicy Indian Lentil Curry with Midnight Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!