Steps to Make Award-winning Indian Mint Yogurt

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Indian Mint Yogurt. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Mint Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Mint Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Mint Yogurt is 4-portion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Indian Mint Yogurt using 9 ingredients and 7 steps. Here is how you cook it.

Pudina Raita is a mint yogurt based side dish which goes well with rice-based dishes like biryani, jeera rice and pulao. It has a refreshing minty taste and is very flavorful- made from yogurt, mint leaves, coriander leaves and usual spices. This is a perfect Mint Yogurt recipe for the summer season! and is often combined with chopped veggies such as onion, cucumber slices and tomatoes. To make your authentic homemade Chaat Masala follow the same steps as given in Mint Paratha Recipe.

Ingredients and spices that need to be Take to make Indian Mint Yogurt:

1. 1 cup mint leaves fresh
2. 1 1/2 cups coriander leaves
3. 1 tsp cumin seeds
4. 1/2 cup yogurt
5. 1 green chili
6. 1 - 2 tbsps cucumber . chopped (optional)
7. 1 - 2 tbsps onions . chopped (optional)
8. salt pepper and for flavor
9. 1/2 teaspoon Chaat masala

Instructions to make to make Indian Mint Yogurt

1. Wash the mint and coriander leaves in water and drain.
2. Dry fry cumin in pan and keep aside to cool.
3. Chop Coriander and mint finely. Add cumin to a blender jar and powder.
4. Whisk yogurt, mint, coriander, cumin, Chaat masala and chilli in medium bowl to blend.
5. If desired you can add few chopped onions or cucumber pieces.
6. Season raita to taste with salt and pepper. Cover and refrigerate 1 hour.
7. Before serving sprinkle a pinch of Chaat on top. Serve best with Biryani and cut onions as shown below.

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So that's going to wrap this up for this special food Steps to Make Homemade Indian Mint Yogurt. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!