Steps to Make Award-winning Okonomiyaki Japanese savory pancake

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Okonomiyaki Japanese savory pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki Japanese savory pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki Japanese savory pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki Japanese savory pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Okonomiyaki Japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.

Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki literally means ‘grilled as you like it.so be creative!

Ingredients and spices that need to be Take to make Okonomiyaki Japanese savory pancake:

1. 100 g flour
2. 1/2 teaspoon Dashi stock powder
3. 1 teaspoon Baking powder
4. 100 g Water
5. 1 Egg
6. 1/2 Sweetheart cabbage
7. 1 Spring onion
8. For toppings
9. 250 g Prawns
10. Other toppings examples
11. Cheese and sweet corn
12. Bacon
13. Courgette and broccoli
14. To serve
15. Okonomiyaki sauce(worcester sauce)
16. Mayonnaise
17. Aonori seaweed
18. Dried bonito flakes

Instructions to make to make Okonomiyaki Japanese savory pancake

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Okonomiyaki Japanese savory pancake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!