Steps to Make Super Quick Homemade Puran Poli - Stuffed Sweet Indian Bread

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Puran Poli - Stuffed Sweet Indian Bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puran Poli - Stuffed Sweet Indian Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Poli - Stuffed Sweet Indian Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Puran Poli - Stuffed Sweet Indian Bread estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Puran Poli - Stuffed Sweet Indian Bread using 7 ingredients and 15 steps. Here is how you can achieve that.

Puran Poli is a traditional Maharashtrian sweet. It is very tasty, easy to cook and its unique flavour and characteristic aroma can be attributed to the special Indian spices used. It stays fresh for 2-3 days. Let’s make Puran Poli today!

Ingredients and spices that need to be Make ready to make Puran Poli - Stuffed Sweet Indian Bread:

1. 1 cup pigeon peas Split yellow (toor dal)
2. 2 tablespoons butter Clarified (ghee)
3. 1 & 1/3 cups Sugar
4. 1 & 1/2 cups Wheat flour
5. 1/4 teaspoon Saffron
6. 1 teaspoon cardamom Green powder
7. 1/4 teaspoon Nutmeg powder

Steps to make to make Puran Poli - Stuffed Sweet Indian Bread

1.  Mix 1 cup of split yellow pigeon peas with 2 cups of water. Put it in a vessel and pressure cook it for 2-3 whistles with some water in pressure cooker.
2. Churn the dal with a hand blender.
3. Add the blended mixture in a round bottom pan on a slow or medium flame.
4. Once it is hot, add sugar. Stir it well till the sugar melts.
5. Reduce the flame and let the mixture heat up for some time.
6. In a mixing bowl, take 1 & 1/2 cup of wheat flour. Add 1 & 1/2 tbsp. of clarified butter (ghee) Add water and knead the dough for a roti.
7. Roll a little bit of clarified butter over the dough so that it doesn't dry out. Keep the dough aside for 10-15 minutes.
8. Once the dal mixture is boiling hot, add few saffron sprigs. Stir the mixture continuously so that it doesn't stick to the bottom of the pan.
9. Once the mixture thickens, add all the powdered flavourings (green cardamom powder, nutmeg powder and 1 tbsp. clarified butter.) Stir well.
10. After the mixture thickens completely and is difficult to stir, its ready. Keep it aside for some time and let it cool down completely.
11. Once it cools down, take 1 inch small balls out of the mixture.
12. Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti.
13. Place the sweet mixture ball in the centre of the roti and cover it by overturning the roti. Cut the edges with a sharp edged bowl and roll again carefully.
14. Cook the roti by applying clarified butter (ghee) on both the sides and flipping it over the pan as required.
15. Serve the rotis with clarified butter (ghee) or milk.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Puran Poli - Stuffed Sweet Indian Bread. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!