Steps to Prepare Any-night-of-the-week Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs using 31 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs:

1. 2-3 Boiled egg
2. 2 cups water
3. 1 egg
4. As per taste Pepper powder and salt
5. 1 drop vinegar
6. For Mug pancake:
7. 4 tablespoons wheat flour+ 1 teaspoon for blueberry
8. 1/2 teaspoon baking powder
9. 1 pinch baking soda
10. 4 teaspoon brown sugar
11. 1/2 teaspoon vinegar
12. 2 tablespoons milk
13. 1 tablespoon water
14. 2 teaspoon blueberry
15. For Chinese poha
16. 1/2 cup poha
17. 1/2 chopped onion
18. 1 small potato chopped
19. 1/2 teaspoon vinegar
20. 2 pinches sugar
21. 1/2 teaspoon soya sauce
22. 1/2 teaspoon tomato sauce
23. to taste Salt
24. 2 green chillies
25. Some Coriander to garnish
26. 1/2 teaspoon jeera
27. 1/2 teaspoon ginger garlic paste
28. As required Black coffee
29. 2 teaspoon coffee decoction
30. 2 teaspoon brown sugar
31. 2 cups water

Steps to make to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs

1. First black coffee method. Pour in the decoction into two glasses then pour in hot boiling water in each glass and add sugar and stir. One teaspoon each in each glass sugar and decoction.
2. Mug pancake method :mix all dry ingredients in a separate bowl then add wet ingredients and mix well, now dust little wheat flour on blueberry and mix well now put this mixture with the batter and mix but don’t over mix it. Dusting the blueberry will help it not settle at the bottom of the mug cake.
3. Now grease the mug and pour the batter and microwave on high for a min and 20 seconds depending on your microwave. Less or more time to bake.Prick with fork or toothpick if it comes out clean then your cake is baked.
4. Boiled egg; immerse the egg in two cups of water add vinegar to it and boil for 5 mins, cool and peel and separate the yolk from the egg and serve with pepper and salt. Why vinegar so that egg does not become black.
5. Chinese poha : Add oil in pan then add jeera splutter it add onions ginger garlic paste salt green chilli and cook well then add potato with salt and cook well, now add tomato sauce soya sauce vinegar Sugar and mix well to it add washed poha and pinch of salt and mix well. Garnish with Coriander and serve.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!