Steps to Prepare Any-night-of-the-week Kozhi Pidi/Rice Dumplings in Chicken Gravy

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Kozhi Pidi/Rice Dumplings in Chicken Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kozhi Pidi/Rice Dumplings in Chicken Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kozhi Pidi/Rice Dumplings in Chicken Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kozhi Pidi/Rice Dumplings in Chicken Gravy is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kozhi Pidi/Rice Dumplings in Chicken Gravy estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kozhi Pidi/Rice Dumplings in Chicken Gravy using 31 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:

1. For Gravy
2. 500 gms Chicken -
3. 2 Onion - medium sliced
4. 1 Ginger-Garlic crushed - tblpsn
5. 2 Green chilli - sliced
6. 1 tspn Red chilli powder -
7. 1 tspn Coriander powder -
8. 1/4 tspn Turmeric powder -
9. 1 1/4 tspns Garam masala powder -
10. 1/4 tspn Fennel Powder -
11. 3/4 cup coconut milk -
12. Curry leaves
13. Salt
14. Oil
15. chicken To marinate
16. 1 1/4 tspns Red chilli powder -
17. 1 tspn Coriander powder -
18. 1/4 tspn Turmeric powder -
19. 1 tspn Ginger garlic paste -
20. Salt
21. To temper the curry
22. Oil
23. 1/4 tspn Mustard seeds -
24. 2 or 3 red chilli Dry -
25. 1 sprig Curry leaves -
26. rice / To make dumplingspidi
27. 1 1/4 cups Rice Flour -
28. 1/4 cup coconut Grated -
29. 1/2 tspn Fennel seeds - crushed finely
30. Salt
31. 1 1/4 cups water Boiling -

Steps to make to make Kozhi Pidi/Rice Dumplings in Chicken Gravy

1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make...
4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.

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