Steps to Prepare Favorite Spanish Omelette (made by Indian)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Spanish Omelette (made by Indian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spanish Omelette (made by Indian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Omelette (made by Indian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Omelette (made by Indian) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Omelette (made by Indian) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Spanish Omelette (made by Indian) using 8 ingredients and 12 steps. Here is how you cook that.

I saw this recipe on Jamie Oliver's Youtube channel and wanted to just have this one done.

Ingredients and spices that need to be Make ready to make Spanish Omelette (made by Indian):

1. 2 Eggs
2. 1 medium Potato
3. 1 medium Onion
4. 2 Chilli
5. 2 tablespoon Olive Oil
6. to taste Salt
7. 1 pinch Ground Pepper
8. 1 teaspoon Red Chilli Powder

Steps to make to make Spanish Omelette (made by Indian)

1. Chop onion and chilli and keep aside. Cut the potato into 2 halves and then slice each half into 3mm slices.
2. Heat the olive oil in a hot pan (high flame) and add the onions. Let them stay on high for about a minute.
3. After about a minute some of the onions will start to turn golden brown. At this stage add the potatoes. Keep the flame on high for about 2 minutes, occasionally give it a gentle stir.
4. After 3-4 minutes the potates start getting a golden hue, check if they are soft enough. Then turn the flame to low and add the chillies.
5. At this stage with the flame on low, take 2 eggs in a bowl
6. Whisk the eggs using a fork and add salt as per taste and crushed pepper powder.
7. Now turn the flame off and introduce the onion, potato and chilli mix into the eggs. Leave the excess oil in the pan (we will use it for later).
8. After about 5 minutes you'll notice that the eggs are less runny. Now add the red chilli powder and gently mix once.
9. Reheat the pan with remaining oil on high and then add the entire mix.
10. After adding the mix turn flame to med-low and allow the mix to set and cook.
11. Flip the omelette over and switch to medium flame. After about 2 minutes, using a fork, check if the omelette is done.
12. Transfer on a plate. Serve with ketchup and bread of your choice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Spanish Omelette (made by Indian). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!