Steps to Prepare Quick Paneer korma

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Paneer korma. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Paneer korma using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Paneer korma:

1. 200 gm paneer
2. 1 cup fried onion ginger garlic tomato paste
3. 1 tsp shahi jeera
4. 1 bowl warm milk
5. 1/2 tsp garam masala powder
6. 1 tsp red chilli powder
7. To taste salt and sugar
8. As needed oil
9. 1 tbsp cashew nuts and raisins paste

Instructions to make to make Paneer korma

1. Cube the paneer and soak in milk with sugar
2. Now heat oil and temper shahi jeera
3. Saute the paste adding salt, turmeric powder and red chilli powder
4. Add cashew raisins paste and mix well
5. Add sugar and paneer with milk,boil

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So that is going to wrap this up with this exceptional food Recipe of Perfect Paneer korma. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!