Steps to Prepare Super Quick Homemade Spicy Steamed Rice Dumplings

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Spicy Steamed Rice Dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Steamed Rice Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Steamed Rice Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spicy Steamed Rice Dumplings using 13 ingredients and 2 steps. Here is how you cook it.

#Indiankitchen This is one of the healthy and traditional recipe and also an authentic breakfast item prepared by Urad dal and rice batter, then steamed in banana plantain leaves. And also serves with banana leaves will be added extra tasty and healthy. These leaves have Anti-fungal , antivirus,anti bacterial properties making the leaf a healthy lifestyle choice.

Ingredients and spices that need to be Make ready to make Spicy Steamed Rice Dumplings:

1. 2 cups Rice
2. 1 cup Urad dal
3. 4 tsp Soaked Chana dal
4. 2 tsp Chopped green chillies
5. 1 tsp chopped Curry Leaves
6. 2 tsp Chopped coriander leaves
7. 2 tsp Chopped coconut
8. 1/2 tsp Asafoetida
9. 1 tsp crushed black pepper
10. to taste Salt
11. As required Oil for greasing
12. As required Banana Plantain
13. as needed Water

Instructions to make to make Spicy Steamed Rice Dumplings

1. Wash and Soak Urad dal and rice separately up to 5 hours. Grind urad dal with less water to smooth paste transfer to vessel, grind soaked rice coarsely and mix with Urad dal Batter. Mix well and add Soaked Chana dal, green chillies, Coriander leaves, curry leaves, Asafoetida, coconut pieces, black pepper, salt mix well. Batter is ready.
2. Clean and Grease plantain leaves with oil pour ladle of Masala batter, fold the leaf, arrange in Idli plate, steam for 15 minutes in pre heated idli cooker. Remove from plantain leaves. Serve hot with Ghee and coconut chutney.

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