Easiest Way to Make Award-winning Mani kozukotai (South Indian traditional breakfast dish)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Mani kozukotai (South Indian traditional breakfast dish). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mani kozukotai (South Indian traditional breakfast dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mani kozukotai (South Indian traditional breakfast dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mani kozukotai (South Indian traditional breakfast dish) using 12 ingredients and 4 steps. Here is how you can achieve that.

#Family

Ingredients and spices that need to be Make ready to make Mani kozukotai (South Indian traditional breakfast dish):

1. 1 and 5 tablespoons of water
2. 1 cup rice flour
3. 1/2 cup coconut
4. 2 green chilli
5. 1/2 cup coriander leaves
6. Hing as per taste
7. Salt as per taste
8. For
9. 2 teaspoon Oil
10. 1/2 tsp Mustard seeds
11. 1/2 teaspoon Chana dal
12. 1/2 teaspoon Urad dhal

Instructions to make to make Mani kozukotai (South Indian traditional breakfast dish)

1. To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other.. note salt added to the water is salt for the rice flour so add accordingly. Stir without lumps and make a dough.
2. Then take a wide plate grease it with oil and take little oil in a cup to keep greasing your palms. When the dough is warm grease your palms and your finger tips and make balls. Once you have done all the dough steam it for 15 mins do not put whistle.
3. Cool then in a deep kadai add oil for tadka and add mustard seeds chanadhal urad dhal and hing.. let it splutter. Then add the steams rice flour dumpling and stir it with the tadka for 1 min.
4. Grind coconut green chilli and coriander and add it to the rice flour dumpling and serve. It does not require any side dish.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Mani kozukotai (South Indian traditional breakfast dish). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!