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Easiest Way to Make Ultimate Chinese Style Hot and Spicy Fresh Crab

Chinese Style Hot and Spicy Fresh Crab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Chinese Style Hot and Spicy Fresh Crab. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Style Hot and Spicy Fresh Crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Hot and Spicy Fresh Crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chinese Style Hot and Spicy Fresh Crab using 11 ingredients and 10 steps. Here is how you cook it.

5 fresh crabs for £12, this meal would cost loads in a restaurant and most probably won't even be fresh crab

Ingredients and spices that need to be Take to make Chinese Style Hot and Spicy Fresh Crab:

  1. 2 Fresh Crabs
  2. 1 Tablespoon sugar
  3. 1 bowl of warm water
  4. 7 cloves garlic
  5. 6 pieces ginger
  6. 2 tablespoons seasoned soy sauce for seafood
  7. 2 tablespoons light soy sauce
  8. 3 tablespoons Chilli Bean Sauce (Toban Djan)
  9. 6 Finger chillis
  10. 1 tablespoon corn starch
  11. 1 bunch spring onion

Steps to make to make Chinese Style Hot and Spicy Fresh Crab

  1. Wash the crabs under cold water
  2. Put the crab upside down on a chopping board and cut in half
  3. Chop up spring onion, chillis, garlic and prepare other ingredients
  4. Fry chillis, chilli sauce, ginger, garlic and spring onion in oil until you can smell the fragrance
  5. Put a tablespoon of potato starch and mix with the warm water. Mix the soy sauce and sugar into the water. Mix well. Stand to the side
  6. Add the crabs to the wok with the chilli mixture and fry together for one minute
  7. Add the bowl of water to the wok. The water should be just up to the top of the crabs
  8. Simmer for 10 minutes with a lid on the wok
  9. Add salt if you need it
  10. Serve in a bowl and enjoy

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Chinese Style Hot and Spicy Fresh Crab. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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