Easiest Way to Prepare Favorite Indian shahi malpua wrap with khoya / mawa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Indian shahi malpua wrap with khoya / mawa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian shahi malpua wrap with khoya / mawa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian shahi malpua wrap with khoya / mawa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian shahi malpua wrap with khoya / mawa is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian shahi malpua wrap with khoya / mawa estimated approx 7-8 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Indian shahi malpua wrap with khoya / mawa using 15 ingredients and 11 steps. Here is how you can achieve that.

#wraps India is a country of festivals and celebrations..festivals are celebrated with lots of sweet dishes and various kinds of foods..malpuas are specially prepared in the month "savan"(rainy season) in punjabi cuisine and in some other states also

Ingredients and spices that need to be Make ready to make Indian shahi malpua wrap with khoya / mawa:

1. 1 cup Refined flour (maida)
2. 1 cup Samolina (Rava)
3. 1 cup Powder sugar
4. 2 cups Milk
5. 1/2 tsp Baking powder
6. 1 tsp Melon seeds
7. 1/2 tsp Fennel seeds
8. 1/4 tsp Cardmom powder
9. 1/8 tsp Cinnamom powder
10. strands Saffron a few
11. as needed Pistachios a few finally chopped
12. 150 gm Thicken milk (mava or khoya)
13. as needed Clarified butter (desi ghee)
14. 1/8 tsp Yellow food colour
15. 1 leave Silver varak edible

Instructions to make to make Indian shahi malpua wrap with khoya / mawa

1. First take a big bowl, mix maida,samolina melon seeds, fennel seeds, cardmom powder..in lukewarm milk dissolve powder sugar and make semi liquid batter with all ingredients By pouring sugar-milk solution slowly slowly ocasionally..make sure no lumps should be formed..give a rest of 15 minutes to set the better
2. Cheque the batter consistency, if required then add a little quantity of milk in the batter..batter should be slightly thick than runny
3. Heat a flat bottom pan or non stick tawa and pour clarified butter on it.. Pour a ladle ful of batter and shallow fry the malpua till golden brown by flipping both sides
4. Shallow fry all the malpuas flipping both the sides
5. Stuff one spoon of khoya on the center of malpua and wrap..
6. Garnish with pistachios and saffron strands
7. Yo'rs shahi malpua wrap with khoya r ready
8. Serve
9. Have a blessed and festive day
10. Note :-Cinamen powder is optional, u can choose from cardmom powder and cinamen according to Yo'rs flavours or add both,cardmum is the best
11. My kitchen delicacies

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