How to Make Award-winning Panner mutter korma

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Panner mutter korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Panner mutter korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner mutter korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panner mutter korma is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panner mutter korma estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Panner mutter korma using 19 ingredients and 12 steps. Here is how you cook that.

Indian curry-Cottage cheese cubes and green peas cooked in thick spicy gravy..it has got a wonderful aroma of blended spices and cream. Goes as a side dish with rotis, naan and rice.

Ingredients and spices that need to be Get to make Panner mutter korma:

1. 2 cups paneer cubes
2. 1 cup green peas cooked
3. chopped cilantro
4. 2 tbsps olive oil
5. 1 big onion chopped
6. 1 tsp ginger garlic paste
7. 1 - chopped tomatoes
8. 1 cinnamon stick
9. 1 bay leaf
10. 3 -cardamom pods
11. 1/2 cup heavy cream
12. 1/2 cup cashew almond coconut paste
13. 3 chilly green
14. 1/2 tsp turmeric powder
15. 1 tsp pepper
16. 1 tsp salt
17. 1/2 tsp chilly powder
18. 2 tbsps coriander powder
19. 1 tbsp garam masala

Instructions to make to make Panner mutter korma

1. Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
2. Grind them well with little water to form a thick paste.Keep it aside.
3. Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
4. In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
5. Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
6. Once that is done,add the tomatoes and cook for 5 mins,
7. Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
8. Make a paste of this masala and pour it back to the pan with little heated oil.
9. Combine the cashew coconut paste with this masala puree and mix well.
10. Now add the fried paneer cubes, green peas and mix well.
11. Mix in little heavy cream for that richness of the gravy.
12. Serve hot garnished with some cilantro and heavy cream.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the process.

So that's going to wrap it up for this special food Recipe of Homemade Panner mutter korma. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!