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How to Make Favorite Mongolian Beef Rice (Plov)

Mongolian Beef Rice (Plov)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Mongolian Beef Rice (Plov). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef Rice (Plov), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Rice (Plov) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mongolian Beef Rice (Plov) using 11 ingredients and 10 steps. Here is how you cook it.

My Mongolia friends showed me delicious easy Plov. This is deferent from Rossian plov and Uzbekistan plov.

Ingredients and spices that need to be Take to make Mongolian Beef Rice (Plov):

  1. 400 g beef
  2. 2 carrot
  3. 1 onion
  4. 1/2 red pepper
  5. 1/2 yellow pepper
  6. 1 green pepper
  7. 1/2 zucchini
  8. 2 cup rice
  9. 2 teaspoon salt
  10. 4 tablespoon vegetables oil
  11. Green onion for garnish

Instructions to make to make Mongolian Beef Rice (Plov)

  1. Cut beef and all the vegetables in small dices.
  2. Fry onion till good brown.
  3. Put beef in it and fry.
  4. Then fry all the vegetables. Season with salt
  5. Put rice on fried beef and vegetables
  6. Put 500ml water on it but don't stir.
  7. Cook for 20 minutes and wait 10 minutes
  8. Mix well and garnish with green onion.
  9. Today's dinner

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mongolian Beef Rice (Plov). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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