How to Make Quick Stuffed Bhendi - the south Indian Way

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Stuffed Bhendi - the south Indian Way. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Bhendi - the south Indian Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bhendi - the south Indian Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bhendi - the south Indian Way is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bhendi - the south Indian Way estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Stuffed Bhendi - the south Indian Way using 11 ingredients and 6 steps. Here is how you can achieve that.

Stuffed Bhendi is a time consuming dish but worth the effort as it is a sure seller at the dining table… provided you like the vegetable!

Ingredients and spices that need to be Take to make Stuffed Bhendi - the south Indian Way:

1. ½ kg Bhendi , cut at the top and bottom and slit lengthwise -
2. 1 pod Garlic peeled -
3. 3 tsps Chili powder Red -
4. ½ tsp Turmeric powder -
5. to taste Salt
6. ¼ cup coconut Grated -
7. 4 tbsps Oil -
8. ½ tsp Mustard seeds -
9. - 1 sprig Curry leaf
10. 1 Onion Large sliced finely lengthwise -
11. 1 tbsp Tamarind water -

Instructions to make to make Stuffed Bhendi - the south Indian Way

1. Method:
2. Grind Garlic, grated coconut, turmeric powder, chili powder,and salt to a fine paste, with very little water.
3. Stuff the bhendi with a little of this masala(about 10 min).
4. In a large non stick skillet over a medium flame add the oil and mustard seeds. When the mustard seeds splutter add the stuffed Bhendi, the curry leaves and sprinkle the sliced onions on top. Take care to see that the stuffed bhendis are not heaped in a pile but placed in a row.
5. Cover and cook for two minutes. Lower the flame.Turn them over, cover with a lid and continue to cook until done, turning them over every two minutes. Mid way through this process sprinkle the tamarind water mixed with a little salt.
6. Goes well with chapati, roti, and rice.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Stuffed Bhendi - the south Indian Way. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!