How to Prepare Award-winning Indian frozen dessert mango bar(popsicle) with curd

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Indian frozen dessert mango bar(popsicle) with curd. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian frozen dessert mango bar(popsicle) with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian frozen dessert mango bar(popsicle) with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian frozen dessert mango bar(popsicle) with curd is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian frozen dessert mango bar(popsicle) with curd estimated approx without cooking.

To get started with this recipe, we must first prepare a few ingredients. You can have Indian frozen dessert mango bar(popsicle) with curd using 4 ingredients and 9 steps. Here is how you cook it.

#5ingredient Mango is the 👑 king fruit of summers available to all rich and poor.. 'Is full of vitamin A that's good for your's eyes.. Curd is a product of milk full of protein.. Again healthier version

Ingredients and spices that need to be Prepare to make Indian frozen dessert mango bar(popsicle) with curd:

1. 2 Mango (good quality)
2. 1 cup Curd
3. as needed Honey
4. 1 tsp Vanilla essence

Steps to make to make Indian frozen dessert mango bar(popsicle) with curd

1. First hung the curd in a muslin cloth for at least one hour
2. Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
3. Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
4. Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
5. Pour the curd mixture over the mango pulp in ice cream moulds
6. Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
7. Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
8. Serve chilled ice-cream sticks to your loved ones, family members & friends
9. Enjoy!!!! 👋 bye

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food How to Make Homemade Indian frozen dessert mango bar(popsicle) with curd. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!