How to Prepare Ultimate Tuna Thoran(South Indian)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Tuna Thoran(South Indian). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Thoran(South Indian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Thoran(South Indian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tuna Thoran(South Indian) using 12 ingredients and 7 steps. Here is how you can achieve it.

I learn this from my father when he used to make easy preparations when mom wasn't at home. I have made my own additions to it. My Tuna can had only Tuna, Vegetable Broth and Salt. So I used it all...

Ingredients and spices that need to be Get to make Tuna Thoran(South Indian):

1. 2 tins Tuna -
2. 1 Onion , sliced long
3. 1 Tomato (peeled and sliced long)
4. 1 sprig Corriander leaves -
5. 1 tbsp Lemon -
6. Masalas
7. 1/2 tsp Turmeric -
8. 1/2 tsp Red Chilli Powder or Cayene Powder -
9. 1/4 tsp Garam Masala -
10. 1/2 tsp Salt - or to taste
11. 1 tbsp Oil -
12. 1/4 cup Water -

Instructions to make to make Tuna Thoran(South Indian)

1. Heat the oil in a pan and saute the onions till brown
2. Add the tomatoes and saute for 5mins
3. Add the masalas and salt and saute for 1 min.
4. Add the tuna, mix well to make all the big lumps smaller as well.
5. Add water, bring to boil. Return to low flame. Cover the pan with a plate so it cooks for another 15mins.
6. Remove the cover, the water must have dried by now. Keep sauting the tuna mixture till pretty dry and slightly crispy.
7. Garnish with corriander leaves. That adds a real taste to the tuna thoran. Serve hot with rice or any bread item.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Tuna Thoran(South Indian). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!