Recipe of Any-night-of-the-week Channer korma kalia

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Channer korma kalia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Channer korma kalia using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Channer korma kalia:

1. 250 gm channa
2. 4 tbs Maida
3. 1/2 teaspoon each jeera,cumin,red chilli powder
4. as needed Salt
5. 2 teaspoon Sugar
6. 2 bay leaves
7. Whole garam masala
8. 1/2 teaspoon garam masala powder
9. 2 teaspoon Ghee
10. 4 tbsp Curd
11. 5 tbsp tomato puree
12. as needed Oil
13. 2 tbsp Kaju & chalmogoj paste
14. 1 tea spoon Cumin seeds
15. 2 red & green chilli
16. 1 teaspoon ginger paste
17. As needed Water

Instructions to make to make Channer korma kalia

1. Take chanaand mix all powdered masala and maida, pinch of salt and mix well and keep aside for half hr.
2. Heat oil in a pan
3. Make medium size flattened balls and shallow fry it.
4. For gravy, in that oil give all chilies and bay leaves, whole garam masala and cumin seeds, ginger paste and stir.
5. Then add tomato puree, kaju chalmogoj paste and stir well
6. Then add curd,salt and sugar and mix it well. Then add water as required to make the gravy.
7. Then add the chanaand lightly stir.
8. Lastly add garam masala powder and ghee and stir.
9. Serve hot...

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Channer korma kalia. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!