Recipe of Any-night-of-the-week Left over rice Chinese pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade Left over rice Chinese pulao. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Left over rice Chinese pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over rice Chinese pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Left over rice Chinese pulao using 12 ingredients and 3 steps. Here is how you can achieve it.

#leftover

Ingredients and spices that need to be Prepare to make Left over rice Chinese pulao:

1. 5 cups Leftover rice
2. 2 onion chopped
3. 1/2 tbsp crushed ginger
4. 1/2 crushed garlic
5. 1/2 tbs black pepper powder
6. 1/2 tbs light soya sauce
7. 1 tbs vinegar
8. 1 tbs green chilli sauce
9. 1 tbsp tomato sauce
10. 4 pinches salt
11. As needed Green coriander chopped
12. As needed Chopped green chillies

Steps to make to make Left over rice Chinese pulao

1. Heat a pan with oil add ginger garlic paste and saute on medium flame and fry till light brown you can add some green chilli and onion fry till golden brown
2. Add tomato mix well and black pepper powder and cook 1-2 minitues then tomato cook add vinegar,light soya sauce,Tomato sauce, green chilli sauce,mix it well add leftover rice and salt mix it well and leave 2-3 minitues on low flame
3. Chinese pulao is ready garnish with green coriander

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So that is going to wrap this up for this exceptional food Recipe of Homemade Left over rice Chinese pulao. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!