Recipe of Award-winning Ammini kozhukattai - Steamed Rice dumplings

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Ammini kozhukattai - Steamed Rice dumplings. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ammini kozhukattai - Steamed Rice dumplings is 20-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ammini kozhukattai - Steamed Rice dumplings estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Ammini kozhukattai - Steamed Rice dumplings using 8 ingredients and 8 steps. Here is how you can achieve that.

This is generally made from leftover outer dough of the Kozhukkatais (made during ganesh chathurthi). Good evening snack and healthy as this is steamed.

Ingredients and spices that need to be Take to make Ammini kozhukattai - Steamed Rice dumplings:

1. 1 cup Rice flour -
2. 2 cups Water -
3. 1/2 teaspoon Chilli powder -
4. 1 tbsp Oil -
5. to taste Salt -
6. 1 tbsp Oil -
7. 1 tspn Mustard seeds -
8. 1 tspn Urad dal -

Instructions to make to make Ammini kozhukattai - Steamed Rice dumplings

1. Sieve the rice flour and keep it aside
2. In a vessel, boil water with salt added to it.
3. Add the boiled water to the flour slowly, mixing it intermittently, until it becomes a soft dough
4. Add the chilli powder along with this and mix well
5. Apply little oil in your hands and make small balls out of the dough
6. Steam these rice balls for about 10 minutes.
7. In a pan,add 1 tablespoon oil along with the mustard seeds and urad dal.
8. Add the steamed rice balls and saute until they turn golden brown.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Ammini kozhukattai - Steamed Rice dumplings. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!