Recipe of Award-winning Chicken Shahi korma

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Chicken Shahi korma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Shahi korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shahi korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shahi korma is 8 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shahi korma estimated approx 1 1/2 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Shahi korma using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Shahi korma:

1. 1 kg Chicken
2. 6 pc Onion mideum size
3. 1 pc Star anis
4. 2 pcs Hari Elaichi
5. 1/2 inch (1 pc) Daal chini
6. 1 tsp Zeera
7. 2-3 pc Kali mirch
8. 2 pcs Bari Elaichi
9. 3 pcs Long
10. 2 pcs Tezpatta
11. 2 tsp Red chilli powder
12. 6 tsp Ginger garlic paste
13. 10 tbsp Veg oil or ghee
14. 250 gms Hungcurd
15. 2 tsp Garam masala
16. 1 tsp Kewra water
17. 2 tsp Poppy seed
18. 2 tsp Coconut powder
19. 10 pcs Cashewnut
20. 10 pcs Almonds
21. 10 pcs Taalmaghaana

Steps to make to make Chicken Shahi korma

1. Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool.
2. Add chicken in the handi and fry for two minuts and take it out
3. Add whole of khara garam masala in the handi and cook for one minute
4. Crush the golden onion when cool with hand
5. Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste
6. Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes
7. Put kewra water in handi and add 50ml warer and cook for five minutesl
8. Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi
9. Your shai korma is ready to serve.
10. Serve with khushkaa or naan roti.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food Simple Way to Prepare Favorite Chicken Shahi korma. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!