Recipe of Award-winning Japanese Chicken Karaage (Kenyan style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Japanese Chicken Karaage (Kenyan style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Chicken Karaage (Kenyan style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken Karaage (Kenyan style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Chicken Karaage (Kenyan style) is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Chicken Karaage (Kenyan style) estimated approx 1.5 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese Chicken Karaage (Kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve it.

Today fortunately I had a chance to show how to cook Karaage to my Kenyan friends. I couldn't find specific japanese ingredients so that I modified a bit as a Kenyan style.

Ingredients and spices that need to be Prepare to make Japanese Chicken Karaage (Kenyan style):

1. 300 g chicken breast or thigh
2. [to marinate]
3. 3 tbs light soy sauce
4. 1 tbs grained ginger
5. 1 tbs chopped garlic
6. 1 tbs sesame oil
7. pinch salt and white pepper
8. 1 and half tbs king fisher (or any kind of beer)
9. (1 tbs sugar only when you use beer instead of king fisher)
10. [to fry]
11. 3 tbs corn flour
12. 3 tbs all purpose flour
13. vegetable oil

Steps to make to make Japanese Chicken Karaage (Kenyan style)

1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
2. (After 1 hour) Dust the chicken with 2 types of flour.
3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
5. Remove your chicken and allow them to drain on a wire rack.
6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

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So that's going to wrap it up for this special food Steps to Make Quick Japanese Chicken Karaage (Kenyan style). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!